Plastic Wrap on Hot Food
Cling film touching warm, fatty food.
54Moderate burden · out of 100
Cleaner swapLet food cool; use a plate or beeswax wrap
How this score is built
- 100Start
- 81.6Chemical hazard 4 × 4.6−18.4
- 64.6Everyday exposure 5 × 3.4−17
- 54Persistence 4 × 2.6−10.4, then rounded to 54
- ModerateThe band54 sits in 40–59.
What each input rests on
| Input | Rating | Evidence |
|---|---|---|
| Chemical hazard | 4/10 | unsourced input |
| Everyday exposure | 5/10 |
|
| Persistence | 4/10 | unsourced input |
Ratings are editorial. A study listed here supports the rating; it did not compute it. How the index is built
What this means for you
Plasticizers migrate readily into hot, fatty foods. Cool food before covering, or use a lid instead of film.
Evidence strength: moderate
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