Uncoated Aluminum Cookware
Bare aluminum pots and foil with acidic food.
How this score is built
- 100Start
- 86.2Chemical hazard 3 × 4.6−13.8
- 72.6Everyday exposure 4 × 3.4−13.6
- 65Persistence 3 × 2.6−7.8, then rounded to 65
- LowThe band65 sits in 60–79.
What each input rests on
| Input | Rating | Evidence |
|---|---|---|
| Chemical hazard | 3/10 | unsourced input |
| Everyday exposure | 4/10 |
|
| Persistence | 3/10 | unsourced input |
Ratings are editorial. A study listed here supports the rating; it did not compute it. How the index is built
What this means for you
Bare aluminum can leach into acidic foods like tomato sauce. Anodized or stainless removes the concern.
Evidence strength: moderate
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