Cast Iron Cookware
Seasoned cast-iron pans.
How this score is built
- 100Start
- 95.4Chemical hazard 1 × 4.6−4.6
- 88.6Everyday exposure 2 × 3.4−6.8
- 86Persistence 1 × 2.6−2.6
- MinimalThe band86 sits in 80–100.
What each input rests on
| Input | Rating | Evidence |
|---|---|---|
| Chemical hazard | 1/10 | unsourced input |
| Everyday exposure | 2/10 |
|
| Persistence | 1/10 | unsourced input |
Ratings are editorial. A study listed here supports the rating; it did not compute it. How the index is built
What this means for you
No synthetic coating to break down. A well-seasoned pan is naturally nonstick and can even add dietary iron.
Evidence strength: moderate
See where your whole exposure load is highest — free Exposure Score →This entry and the whole Index, on your phone.
