Conventional Grapes

Non-organic table grapes.

57Moderate burden · out of 100
Cleaner swapOrganic grapes, or a thorough rinse

How this score is built

  1. 100Start
  2. 81.6Chemical hazard 4 × 4.6−18.4
  3. 64.6Everyday exposure 5 × 3.4−17
  4. 57Persistence 3 × 2.6−7.8, then rounded to 57
  5. ModerateThe band57 sits in 40–59.

What each input rests on

The three ratings behind the score, and the studies each rests on
InputRatingEvidence
Chemical hazard4/10unsourced input
Everyday exposure5/10
  • Of 280 table-grape samples bought in Turkey in 2016, 59.6% carried one or more pesticide residues and 20.4% exceeded EU maximum residue levels; the worst-case hazard index was 3.37% for adults and 9.42% for children.

    Pesticide Residues in Table Grapes and Exposure Assessment · J Agric Food Chem 2018

    DOI 10.1021/acs.jafc.7b05707 · PMID 29364655 · Abstract · read 2026-10-09

Persistence3/10unsourced input

Ratings are editorial. A study listed here supports the rating; it did not compute it. How the index is built

What this means for you

Grapes routinely show multiple pesticide residues on residue-monitoring lists. A good rinse cuts surface residue; organic avoids most of it.

Evidence strength: moderate

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