Conventional Green Beans
Non-organic fresh or frozen green beans.
60Low burden · out of 100
Cleaner swapOrganic green beans, or wash conventional ones well
How this score is built
- 100Start
- 81.6Chemical hazard 4 × 4.6−18.4
- 68Everyday exposure 4 × 3.4−13.6
- 60Persistence 3 × 2.6−7.8, then rounded to 60
- LowThe band60 sits in 60–79.
What each input rests on
| Input | Rating | Evidence |
|---|---|---|
| Chemical hazard | 4/10 | unsourced input |
| Everyday exposure | 4/10 | unsourced input |
| Persistence | 3/10 | unsourced input |
Ratings are editorial. A study listed here supports the rating; it did not compute it. How the index is built
What this means for you
USDA sampling behind EWG's Dirty Dozen found residues of acephate — an insecticide the EPA banned on the crop decades ago — on some conventional green beans. Buying organic sidesteps it entirely.
Evidence strength: moderate
See where your whole exposure load is highest — free Exposure Score →This entry and the whole Index, on your phone.
