Red Dye No. 3 (Erythrosine)

A bright cherry-red synthetic colour in sweets and drinks.

71Low burden · out of 100
Cleaner swapColour from beetroot, paprika extract or carmine

How this score is built

  1. 100Start
  2. 86.2Chemical hazard 3 × 4.6−13.8
  3. 76Everyday exposure 3 × 3.4−10.2
  4. 71Persistence 2 × 2.6−5.2, then rounded to 71
  5. LowThe band71 sits in 60–79.

What each input rests on

The three ratings behind the score, and the studies each rests on
InputRatingEvidence
Chemical hazard3/10unsourced input
Everyday exposure3/10unsourced input
Persistence2/10unsourced input

Ratings are editorial. A study listed here supports the rating; it did not compute it. How the index is built

What this means for you

The US regulator revoked its authorisation in January 2025 — as a point of law, not of demonstrated human harm. The Delaney Clause forbids any additive that causes cancer in animals, and the agency stated plainly that the rat mechanism involved does not occur in people. A low priority next to real exposures.

Evidence strength: emerging

See where your whole exposure load is highest — free Exposure Score →

This entry and the whole Index, on your phone.

Get it on Google Play

More in Food