Silicone Bakeware
Food-grade silicone moulds and mats.
How this score is built
- 100Start
- 90.8Chemical hazard 2 × 4.6−9.2
- 80.6Everyday exposure 3 × 3.4−10.2
- 75Persistence 2 × 2.6−5.2, then rounded to 75
- LowThe band75 sits in 60–79.
What each input rests on
| Input | Rating | Evidence |
|---|---|---|
| Chemical hazard | 2/10 | unsourced input |
| Everyday exposure | 3/10 |
|
| Persistence | 2/10 | unsourced input |
Ratings are editorial. A study listed here supports the rating; it did not compute it. How the index is built
What this means for you
Good-quality food-grade silicone is stable and low-migration at normal baking temperatures. Choose platinum-cured silicone and avoid cheap fillers for the cleanest option.
Evidence strength: emerging
See where your whole exposure load is highest — free Exposure Score →This entry and the whole Index, on your phone.
